Allergen Information
Your health and safety are our priority
At Kalura, we take food allergies and intolerances very seriously. Our kitchen handles the following allergens: gluten (wheat), dairy, eggs, nuts, soy, and fish. Cross-contamination is possible as all our dishes are prepared in the same kitchen.
Common Allergens in Our Kitchen
- Gluten (wheat flour in pizza dough)
- Dairy (mozzarella, Parmigiano, ricotta)
- Eggs (in some desserts)
- Nuts (in some toppings and desserts)
- Soy (in some sauces)
- Fish & Shellfish (in selected toppings)
If you have any food allergies or dietary restrictions, please inform our staff before ordering. We will do our best to accommodate your needs and provide you with detailed information about the ingredients in each dish.
While we take every precaution, we cannot guarantee that any of our dishes are 100% free from allergens. Please consume at your own discretion.