More Than a Name
Kalura means calore in Sicilian — warmth. The warmth of the oven. The warmth of home. The warmth of sharing good food with good people.
No reservations — just come by!
Our pizzeria is small and cosy, with limited seating. That is why we do not take reservations. Just walk in, breathe in the oven, grab a spot if there is space and enjoy Kalura at its purest.
No spot free? We will make your pizza with just as much love to take away.
Small place. Big oven. No reservations.
Biga Pre-Ferment
Our dough is made with biga, a traditional Italian pre-ferment that rests for many hours to develop a light, airy and highly digestible crust with deep, complex flavor.
Imported Italian Ingredients
From San Marzano tomatoes to Fior di Latte mozzarella, we source only the finest ingredients directly from Italy.
400°C Wood-Fired Oven
Our traditional wood-fired oven reaches 400°C, creating the perfect leopard-spotted crust in just 90 seconds.
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